Dinner Menu
OYSTER BAR
Oysters or Clams in the Half Shell
Single 1.00 1/2 Dozen 5.50 Dozen 10.00
Wild Caught “Peel and Eat” Shrimp
1/4 lb 5.95 1/2 lb 10.95 or 1lb 19.95
Fried Wild Caught Shrimp
Served with tartar or cocktail and lemon
1/4 lb 5.95 1/2 lb 10.95 1 lb 19.95
Fried Oysters
Served with tartar or cocktail and lemon. 9.95
Raw Bar Tower
1/2 lb of Steamed Shrimp, 1 dozen oysters, 1 dozen clams. 27.95
Lowcountry Gumbo
Chicken, local sausage, okra, tomatoes in a dark roux over jasmine rice. 6.00
APPETIZERS
Rare Seared Yellowfin Tuna
encrusted with toasted sesame over a Jasmine rice croquette with apple salsa verde. 8.95
Pan Seared Crab Cake
Smoked Tomato Coulis, green apple chutney. 9.95
Fresh Mussels
Steamed in a garlic white wine sauce, with grilled baguette. 8.95
Fish Tacos
Fried Mahi, soft corn tortillas with slaw & chipotle-cilantro remoulade. 8.95
Plum’s Nachos
Black beans, cheddar & mozzarella over white corn chips with salsa and sour cream. 8.95 (Add Chicken 3.00)
Lowcountry Spreads
Spicy warm pimiento dip & black eyed pea hummus with roasted garlic, Kalamata olives, feta cheese & grilled lavash points. 8.95
SPECIALTY SALADS
Half Moon Cobb Salad
Artisan lettuce, diced tomatoes, bacon lardons, egg, red onion, blue cheese, grilled chicken & Balsamic Vinaigrette. 10.95
Greek Salad
With mixed lettuces, feta cheese, Kalamata olives, pepperoncinis, garbanzo beans, fresh tomatoes, red onions and house Greek dressing. 7.50
Rocket Salad
Arugula, spiced pecans, apple matchsticks, cornbread croutons & a roasted red pepper-sherry vinaigrette. 7.50
Spinach Salad
With dried cranberries, bacon lardons and blue cheese. Served with our house hot bacon dressing. 7.50
Candied Pecan and Roquefort Salad
With mixed artisan lettuce tossed in raspberry vinaigrette. 7.50
House Caesar
Hearts of romaine tossed in Caesar dressing with Kalamata olives, Parmesan, herb croutons & anchovies. 7.50
Sesame Seared Tuna Salad
Artisan lettuce, tomatoes, red onion, cucumbers, crispy noodles, wasabi peas & Mandarin oranges in a rice wine vinaigrette. 10.95
Our salad dressings are: Blue Cheese, Greek, Caesar, Balsamic Vinaigrette, Buttermilk Herb, Raspberry Poppy Seed Vinaigrette, Feta Vinaigrette
Salad Add-ons
Chicken (3), Shrimp (5), Crab cake (9) Seared Tuna (9)
SPECIALTIES
Carolina Crabcakes
Smoked tomato coulis, roasted red pepper remoulade with arugula salad and jasmine rice. 22.95
Shrimp and Grits
Wild caught shrimp with roasted garlic, smoked bacon gravy over creamy Adluh grits. 17.95
Sautéed Chicken Breast
Lightly breaded and finished with a lemon, caper, butter sauce over linguine. 15.95
Fire Grilled Bone-In Pork Loin Chop
Glazed with a housemade plum bbq sauce with collard greens and creamy Adluh grits. 19.95
Seared Yellowfin Tuna
encrusted with toasted sesame flour with seasonal grilled vegetable kabobs and a roasted red pepper coulis. 21.95
Seared Hanger Steak
Marbled hanger cut, warm asparagus-potato salad. 22.95
Herb & Garlic Marinated Ribeye
with creamed spinach and roasted red potatoes. 26.95
Whole Fried Flounder
with Arugula salad, peach buttermilk vinaigrette and sweet potato chips. 21.95
Chicken and Cayenne Cream Pasta
Grilled chicken, spicy Cayenne cream sauce, cumin black beans, linguine, and tortilla. 14.95
Shrimp Farfalle
in a white wine garlic sauce with bacon lardons and sweet green peas. 17.95
