843-525-1946 904 Bay Street Beaufort, SC

OYSTERS OR CLAMS IN THE HALF SHELL

SINGLE $1.50 – 1/2 DOZEN $8.50 – DOZEN $14.95

WILD CAUGHT “PEEL & EAT” or FRIED SHRIMP

1/4 LB. $7.95 – 1/2 LB. $13.95 – 1 LB. $23.95

RAW BAR TOWER – $29.95

10  Steamed Shrimp, 10 Oysters, 10 Clams

Fried Oysters – $12.95

Served with Tartar or Cocktail and Lemon

Steamed Local Clams – $9.95

Smoked Bacon Tomato Broth, Corn, Baguette

Sea Island Green Tomato stack – $9.95

Seasonal green tomatoes, Pimiento cheese, Lump Crab Meat and lemon buerre blanc

Fried Cornmeal Crusted Okra – $6.95

Spicy Dipping Sauce

Shrimp & Crab Dip – $10.95

Warm Pretzel Sticks

Cajun Sautéed Shrimp – $9.95

Blackened Wild Caught Shrimp, Plum Barbecue Sauce

Fried Calamari – $9.95

With a Sweet Basil & Thai Chili Sauce

Lowcountry Spreads Board – $8.95

Warm Pimiento Cheese Dip, Black Eyed Pea Hummus, Roasted Garlic, Kalamata Olives, Feta & Lavash Points

Plums Charcuterie Board – $13.95

Smoked Gouda, Cabot 10yr Aged Cheddar, Andouille, Tasso, Grain Mustard, Bread & Butter Pickles, Baguette Toasts

Fish Tacos – $6.95

Fried Mahi, Two Soft Flour Tortillas, House Slaw, Corn Relish, Chipotle Sauce

Crispy Pork Wontons – $8.95

House Sweet, Smoked Bacon Jam

Lowcountry Gumbo

“A House Specialty” with Chicken, Andouille Sausage, Tasso, Peppers, Okra, Tomatoes

Half Moon Cobb Salad – $ 11.50

Artisan Lettuce, Tomatoes, Bacon, Egg, Red Onion, Blue Cheese, and Grilled Chicken tossed in Balsamic Vinaigrette

Greek Salad – $ 8.50

Artisan Lettuce, Feta , Kalamata Olives, Pepperoncinis, Garbanzo Beans, fresh Tomatoes, Red Onions & Cucumbers with House Greek Dressing on the side

Peach Vinaigrette Salad – $ 8.50

Mixed Greens, Spiced Pecans, Apple Matchsticks, Tomatoes, Chevre and Cornbread Croutons tossed with Peach Buttermilk Vinaigrette

Spinach Salad – $ 8.50

With Dried Cranberries, Bacon & Blue cheese. Served with our house Hot Bacon Dressing on the side

Candied Pecan and Roquefort Salad – $ 8.50

Mixed Artisan Lettuce, Blue Cheese, tossed in Raspberry Vinaigrette

House Caesar – $ 8.50

Hearts of Romaine tossed in Caesar Dressing with Kalamata Olives, Parmesan, Herb Croutons & Anchovies.

Bibb “Wedge” Salad— $ 8.50

Bibb Lettuce, Brioche Croutons, Bacon, Blue Cheese Crumbles, and Tomato, Drizzled with Buttermilk Herb


CHOICE OF DRESSING:

Blue Cheese, Greek, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette, Peach-Buttermilk Vinaigrette, Buttermilk Herb, 1000 Island, Honey Mustard


*Smaller portions of the above salads are available with the purchase of a Chef’s Specialty at an additional cost

BIARRITZ – $10.95

Smoked Turkey, Bacon and Brie Cheese in a Grilled Lavash with Strawberry Spread, served with a Side Salad

CLASSIC REUBEN – $10.95

Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island Dressing Grilled on Rye

CHICKEN SALAD – $9.95

Our famous Toasted Almond White Chicken Salad with Leaf Kettuce and Tomatoes on Wheat

FACTORY CREEK SHRIMP SALAD PO-BOY – $12.95

Our famous Shrimp Salad with Shredded Lettuce on French Roll


*All Classics’ are served with a side salad and dinner biscuits

Two 1/4 LB. Ground Chuck Patties served with Steak Fries or Sweet Potato Fries and a Pickle

CLASSIC AMERICAN CHEESEBURGER – $9.95

BACON SWISS BURGER – $10.95

BLUE CHEESE CARAMELIZED ONION BURGER – $9.95

FRIED CRABCAKE – $12.95

One 4 OZ. Crabcake served on a Toasted Bun with Lettuce, Tomato, Onion and Remoulade

Stuffed Flounder — $23.95 (1/2 13.95)

Two Carolina Flounder Fillets, Crabmeat Stuffing, Lemon Butter Sauce, “Gullah” Rice, Seasonal Vegetables

Sea Island Curry Scallops – $23.95 (1/2 14.95)

Sautéed Jumbo Scallops, Traditional Yellow Curry with Garlic, Tomatoes, Carrots, Peppers, Onions, Golden Raisins, Toasted Coconut, Spiced Pecans over Carolina Rice

Pan Seared Crabcakes – $23.95 (1/2 12.95)

Two Handmade Crabcakes, Corn Relish, Sriracha Aioli with a Peach Vinaigrette Side Salad

Chicken Pesto Penne – $19.95 (1/2 12.95)

Our basil pesto with sauteed fall vegetables and roasted chicken tossed with penne and parmesan

Classic Shrimp & Grits – $18.95 (1/2 12.95)

Sautéed Wild Caught Shrimp with Smoked Bacon Gravy, Bell Peppers, Roasted Garlic, Scallions, Tasso
Substitute Shrimp for:Buttermilk Fried Oysters ~ Blackened or Fried Flounder

Traditional Low country Boil — $18.95 (1/2 12.95)

Wild Caught Shrimp, Sweet Corn, Andouille Sausage, Red Potatoes, Lowcountry Broth

Pan Fried Mahi Mahi – $20.95 (1/2 12.95)

Cornmeal Dusted, skillet fried Mahi Mahi, Fried Okra, Smokey Bacon Stewed Tomatoes and Roasted Sweet Corn

Chicken Pesto Penne – $19.95 (1/2 12.95)

Our basil pesto with sauteed fall vegetables and roasted chicken tossed with penne and parmesan

Low country Pork Schnitzel – $21.95 (1/2 14.95)

Breaded and fried pork loin smothered with melted mozzarella and Tasso gravy. Served with garlic mashed potatoes and seasonal fall vegetables

PEANUT BUTTER AND JELLY – $3.95

On Whole Wheat with Chips and a Pickle

GRILLED CHEESE SANDWICH – $3.95

On Country White with Chips and a Pickle

GOUDA MACARONI AND CHEESE – $5.95

With Fresh Fruit

HAND BREADED CHICKEN FINGERS – $4.95

With Sweet Potato Fries and Honey Mustard

CHEESEBURGER – $4.95

With Sweet Potato Fries

FRUIT CUP – $3.50

Carolina Rice

Seasonal Vegetables

Fried Okra

“Gullah” Rice

Sweet Potato Fries

“Smashes & Fried” New Potatoes

Side Salad

Gouda Mac-n-Cheese

French Fries

Creamy Adluh Grits

Plums Restaurant and Bar offers your favorites on tap, micro-brews, decadent wine and creative mixes. Enjoy Plums at night, drink features and live music. Locals and tourists alike agree, it’s the place in downtown Beaufort to get your drink on and socialize. See you at Plums!
Plums Restaurant | Beaufort SC | Nightlife