843-525-1946 904 Bay Street Beaufort, SC

OYSTERS OR CLAMS IN THE HALF SHELL

SINGLE $1.50 – 1/2 DOZEN $8.50 – DOZEN $14.95

WILD CAUGHT “PEEL & EAT” SHRIMP

1/4 LB. $7.95 – 1/2 LB. $13.95 – 1 LB. $23.95

RAW BAR TOWER – $29.95

1/2 lb. of steamed shrimp, 1 dozen oysters and 1 dozen clams

FRIED WILD CAUGHT SHRIMP

1/4 LB. $7.95 – 1/2 LB. $13.95 – 1 LB. $23.95
Served with cocktail & lemon

Poached Wild Caught Shrimp – 9.95

Served on a Mason Jar with pickled vegetables & cocktail sauce

PLUMS SPINACH AND ARTICHOKE DIP – $7.95

Served with lavash points

Sea Island Tomato Stack – $7.95

Fried Green Tomatoes with House Pimiento Cheese & Bacon Jam

FRIED CALAMARI – $8.95

With a sweet basil and roasted red pepper sauce

LOWCOUNTRY SPREADS – $8.95

Warm pimento dip, blackeyed pea hummus, roasted garlic, pickled okra, feta and lavash points

FISH TACOS – $8.95

Fried mahi, corn tortillas, slaw, sriracha aioli

PLUMS NACHOS – $8.95 (add chicken $3)

Black beans, housemade cheese sauce, white corn chips, salsa, sour cream and corn relish.

FRIED OYSTERS – $10.95

Served with lemon and cocktail or tartar

LOWCOUNTRY GUMBO – $6.00

Chicken, andouille sausage, tasso, peppers, okra and tomatoes

SPINACH SALAD – $8.50

Spinach with dried cranberries, bacon, blue cheese and hot bacon dressing

ROCKET SALAD – $8.50

Arugula, spiced pecans, apple matchsticks, cornbread croutons, tomatoes, goat cheese and peach-buttermilk vinaigrette

CANDIED PECAN AND ROQUEFORT SALAD – $8.50

Artisan lettuce with house raspberry vinaigrette and blue cheese

HOUSE CAESAR – $8.50

Hearts of romaine tossed in Caesar dressing with Kalamata olives, parmesan, herb croutons and anchovies

PICKLED BEET SALAD – $8.50

Arugula Lettuce with striped, golden, and red pickled beets, goat cheese, spiced pecans and a balsamic vinaigrette

GRILLED PEAR SALAD – $8.50

Artisan lettuce with fire-grilled pears, toasted almonds, blue cheese crumbles, cherry tomatoes and a blue cheese dressing

GREEK SALAD – $8.50

Artisan lettuce, feta cheese, kalamata olives, tomatoes, cucumbers, pepperoncini, garbanzo beans, red onions and house Greek dressing

HALF MOON COBB SALAD – $11.50

Artisan lettuce, diced tomatoes, bacon, egg, red onion, blue cheese, grilled chicken and balsamic vinaigrette


CHOICE OF DRESSING:

PEACH-BUTTERMILK VINAIGRETTE

BALSAMIC VINAIGRETTE

RASPBERRY VINAIGRETTE

BUTTERMILK HERB

HOT BACON

HONEY MUSTARD

1000 ISLAND

BLUE CHEESE

GREEK

CEASAR


*Smaller portions of the above salads are available with the purchase of a Chef’s Specialty at an additional cost

BIARRITZ – $10.95

Smoked turkey, bacon and brie cheese in a grilled lavash with strawberry spread, served with a side salad

CLASSIC REUBEN – $10.95

Corned beef, sauerkraut, Swiss cheese and 1000 island dressing grilled on rye

LOWCOUNTRY REUBEN – 8.95

Smoked turkey, homemade pimiento cheese & coleslaw grilled on rye

CHICKEN SALAD – $9.95

Our famous toasted almond white chicken salad with leaf lettuce and tomatoes on wheat

FACTORY CREEK SHRIMP SALAD – $11.95

Our famous shrimp salad with mayo, celery and spices on French with lettuce


*All Classics’ are served with a side salad and dinner biscuits

Two 1/4 LB. ground Chuck patties served with steak fries or sweet potato fries and a pickle

CLASSIC AMERICAN CHEESEBURGER – $8.95

BACON SWISS BURGER – $9.95

BLUE CHEESE CARAMELIZED ONION BURGER – $9.95

FRIED CRABCAKE – $9.95

One 4 OZ. crabcake served on a toasted bun with lettuce, tomato, onion and remoulade

PLUMS FIRE GRILLED SIRLOIN – $21.95

Sweet onion and cracked black pepper gravy, mashed red potatoes and braised collards

STUFFED FLOUNDER – $22.95

Two Carolina flounder fillets, crabmeat stuffing, lemon butter sauce, “Gullah” rice and seasoned vegetables

SEA ISLAND CURRY SCALLOPS – $23.95

Sauteed U-10 scallops, traditional yellow curry with garlic, tomatoes, carrots, peppers, onions, golden raisins, toasted coconut and spiced pecans over Carolina rice

CHEF’S PAN SEARED CRABCAKES – $22.95

Two handmade crabcakes, corn relish, sriracha aioli, arugula salad of tomatoes, pickled red onions, carrots and red peppers

CHICKEN SANTE FE PASTA – $15.95

Grilled chicken, cayenne cream sauce, cumin, black beans and linguine

CREAMY ADLUH GRITS – $18.95

With smoked bacon gravy, bell peppers, roasted garlic, scallions, tasso & choice of:
Sautéed Wild Caught Shrimp
Buttermilk Fried Oysters
Blackened or Fried Catfish

TRADITIONAL LOWCOUNTRY BOIL – $19.95

Wild caught shrimp, sweet corn, andouille sausage, red potatoes & lowcountry broth

CORNMEAL DUSKTED SKILLET MAHI MAHI – $19.95

Fried Okra, Roasted Sweet Corn, Stewed Tomatoes

FIRE GRILLED BBQ PORK TENDERLOIN – $19.95

“Gullah” rice and braised collards
CHOOSE FROM:
Sauteed wild caught shrimp
Buttermilk fried oysters
Blackened or fried catfish
Pan seared duck breast

CORNMEAL DUSTED SKILLET MAHI MAHI – $19.95

Fried okra, roasted sweet corn and stewed tomatoes

FIREGRILLED BBQ PORK TENDERLOIN – $21.95

“Gullah” rice and braised collards

BLACKENED CATFISH – $19.95

Over a Summer succotash of roasted sweet corn, smoked bacon & Dempsey Farm fresh vegetables

PEANUT BUTTER AND JELLY – $3.95

On whole wheat with chips and a pickle

GRILLED CHEESE SANDWICH – $3.95

On country white with chips and a pickle

KRAFT MACARONI AND CHEESE – $5.95

With fresh fruit

HAND BREADED CHICKEN FINGERS – $4.95

With sweet potato fries and honey mustard

CHEESEBURGER – $4.95

With sweet potato fries

FRUIT CUP – $3.50

CAROLINA RICE

BRAISED COLLARDS

SIDE SALAD

FRIED OKRA “GULLAH” RICE

SWEET POTATO FRIES

FRENCH FRIES

MASHED RED POTATOES

SEASONAL VEGETABLES

CREAMY ADLUH GRITS

Plums Restaurant and Bar invites you to join us for our daily Happy Hour 5:00pm-6:00pm. We offer your favorites on tap, micro-brews, decadent wine and creative mixes like our infamous “Root Beer Float”. Enjoy Plums at night, drink features and live music. Locals and tourists alike agree, it’s the place in downtown Beaufort to get your drink on and socialize. See you at Plums!
Plums Restaurant | Beaufort SC | Nightlife