843-525-1946 904 Bay Street Beaufort, SC

OYSTERS OR CLAMS IN THE HALF SHELL

SINGLE $1.50 – 1/2 DOZEN $8.50 – DOZEN $14.95

WILD CAUGHT “PEEL & EAT” SHRIMP

1/4 LB. $7.95 – 1/2 LB. $13.95 – 1 LB. $23.95

RAW BAR TOWER – $29.95

10  Steamed Shrimp, 10 Oysters, 10 Clams

Fried Oysters – $12.95

Served with tartar or cocktail and lemon

Deep Fried Chicken Thighs – $9.95

Sweet Thai Chile Sauce

Steamed Local Clams – $9.95

Smoked Bacon Tomato Broth, Black Eyed Peas, Baguette

Fried Cornmeal Crusted Okra – $6.95

Spicy Dipping Sauce

Shrimp & Crab Dip – $10.95

Warm Pretzel Sticks

Cajun Sautéed Shrimp – $9.95

Blackened Wild Caught Shrimp, Honey-Barbecue Sauce

Fried Calamari – $9.95

With a Sweet Basil & Roasted Red Pepper Sauce

Lowcountry Spreads Board – $8.95

Warm Pimiento Cheese Dip, Black Eyed Pea Hummus, Roasted Garlic, Kalamata Olives, Feta & Lavash Points

Plums Charcuterie Board – $13.95

Smoked Gouda, Cabot 10yr Aged Cheddar, Andouille, Sliced Tasso, Grain Mustard, Butter Pickles, Baguette Toasts

Fish Tacos – $6.95

Fried Mahi, Two Soft Flour Tortillas, House Slaw, Pico, Corn Relish, Fresh Cilantro, Chipotle Sauce

Plum’s Nachos – $9.95

Black Beans, Housemade Cheese Sauce, White Corn Chips, Salsa, Sour Cream, Corn Relish. (Add Chicken 3.00)

Pork Pot Stickers – $8.95

House Sweet, Smoked Bacon Jam

Half Moon Cobb Salad – $ 11.50

Artisan lettuce, tomatoes, bacon, egg, red onion, blue cheese, and grilled chicken tossed in Balsamic Vinaigrette

Greek Salad – $ 8.50

Artisan lettuce, feta , Kalamata olives, pepperoncinis,
garbanzo beans, fresh tomatoes, red onions & cucumbers with house Greek dressing on the side

Peach Vinaigrette Salad – $ 8.50

Mixed greens, spiced pecans, apple matchsticks, tomatoes, chevre and cornbread croutons tossed with peach buttermilk vinaigrette

Spinach Salad – $ 8.50

With dried cranberries, bacon & blue cheese. Served with our house hot bacon dressing on the side

Candied Pecan and Roquefort Salad – $ 8.50

Mixed artisan lettuce, blue cheese, tossed in raspberry vinaigrette

House Caesar – $ 8.50

Hearts of romaine tossed in Caesar dressing with Kalamata olives, parmesan, herb croutons & anchovies.

Bibb “Wedge” Salad— $ 8.50

Bibb lettuce, brioche croutons, bacon, blue cheese crumbles, and tomato, drizzled with buttermilk herb


CHOICE OF DRESSING:

Blue Cheese, Greek, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette, Peach-Buttermilk Vinaigrette, Buttermilk Herb, 1000 Island, Honey Mustard


*Smaller portions of the above salads are available with the purchase of a Chef’s Specialty at an additional cost

BIARRITZ – $10.95

Smoked turkey, bacon and brie cheese in a grilled lavash with strawberry spread, served with a side salad

CLASSIC REUBEN – $10.95

Corned beef, sauerkraut, Swiss cheese and 1000 island dressing grilled on rye

CHICKEN SALAD – $9.95

Our famous toasted almond white chicken salad with leaf lettuce and tomatoes on wheat

FACTORY CREEK SHRIMP SALAD PO-BOY – $11.95

Our famous shrimp salad with shredded lettuce on French roll


*All Classics’ are served with a side salad and dinner biscuits

Two 1/4 LB. ground Chuck patties served with steak fries or sweet potato fries and a pickle

CLASSIC AMERICAN CHEESEBURGER – $8.95

BACON SWISS BURGER – $9.95

BLUE CHEESE CARAMELIZED ONION BURGER – $9.95

FRIED CRABCAKE – $12.95

One 4 OZ. crabcake served on a toasted bun with lettuce, tomato, onion and remoulade

Stuffed Flounder — $23.95 (1/2 13.95)

Two Carolina Flounder Fillets, Crabmeat Stuffing, Lemon Butter Sauce, “Gullah” Rice, Seasonal Vegetables

Sea Island Curry Scallops – $23.95

Sautéed Jumbo Scallops, Traditional Yellow Curry with Garlic, Tomatoes, Carrots, Peppers, Onions, Golden Raisins, Toasted Coconut, Spiced Pecans over Carolina Rice ~ 1/2 Portion 13.95

Chef’s Pan Seared Crabcakes – $23.95

Two Handmade Crabcakes, Corn Relish, Sriracha Aioli, Spinach Salad of Tomatoes, Pickled Red Onions, Carrots, Red Peppers ~ 1/2 Portion $13.95

Chicken Santa Fe Pasta – $16.95

Grilled Chicken, Cayenne Cream Sauce, Cumin Black Beans, Linguine ~ 1/2 Portion $8.95

Classic Shrimp & Grits – $18.95

Sautéed Wild Caught Shrimp with Smoked Bacon Gravy, Bell Peppers, Roasted Garlic, Scallions, Tasso
Substitute Shrimp for:Buttermilk Fried Oysters ~ Blackened or Fried Catfish
Lunch Size $12.95

Traditional Low country Boil — $19.95

Wild Caught Shrimp, Sweet Corn, Andouille Sausage, Red Potatoes, Lowcountry Broth ~ Lunch Size $12.95

Cornmeal Dusted Skillet Mahi Mahi — $19.95

Fried Okra, Stewed Tomatoes With Roasted Sweet Corn ~ 1/2 Portion $10.95

Roasted Pulled Pork – $16.95

Slow Roasted & Pulled with Carolina Gold BBQ Sauce, Homemade Gouda Mac-n-Cheese & Braised Collards ~ 1/2 Portion $8.95

PEANUT BUTTER AND JELLY – $3.95

On whole wheat with chips and a pickle

GRILLED CHEESE SANDWICH – $3.95

On country white with chips and a pickle

GOUDA MACARONI AND CHEESE – $5.95

With fresh fruit

HAND BREADED CHICKEN FINGERS – $4.95

With sweet potato fries and honey mustard

CHEESEBURGER – $4.95

With sweet potato fries

FRUIT CUP – $3.50

Carolina Rice

Braised Collards

Farm Fresh Seasonal Vegetables

Fried Okra

“Gullah” Rice

Sweet Potato Fries

Side Salad

Gouda Mac-n-Cheese

French Fries

Creamy Adluh Grits

Plums Restaurant and Bar invites you to join us for our daily Happy Hour 5:00pm-6:00pm. We offer your favorites on tap, micro-brews, decadent wine and creative mixes like our infamous “Root Beer Float”. Enjoy Plums at night, drink features and live music. Locals and tourists alike agree, it’s the place in downtown Beaufort to get your drink on and socialize. See you at Plums!
Plums Restaurant | Beaufort SC | Nightlife