Dinner Menu
OYSTER BAR
Oysters or Clams in the Half Shell
1/2 Dozen 5.50, Dozen 9.95, Each 1.00
Wild Caught “Peel and Eat” Shrimp
Steamed with celery, carrots, lemon
1/4 lb 5.95, 1/2 lb 10.95, 1 lb 19.95
Fried Wild Caught Shrimp
Served with tartar or cocktail and lemon
1/4 lb 5.95, 1/2 lb 10.95, 1 lb 19.95
Fried Oysters
Served with tartar or cocktail and lemon 9.95
APPETIZERS
Lowcountry Gumbo
Andouille, chicken, okra, tomatoes in a dark roux over jasmine rice. 5.95
Oyster Stew
With plump oysters, sweet potatoes and spicy chorizo. 7.95
Pan Seared Crab Cake
Smoked Tomato Coulis, green apple chutney. 9.95
Fried Calamari
Sweet Chile pepper marmalade 8.95
Fresh Mussels
Steamed in Pale Ale, shallots, parsley, Garlic & Dijon butter sauce. 8.95
Fish Tacos
Fried Mahi, soft corn tortillas with slaw & chipotle-cilantro remoulade. 8.95
Plum’s Nachos
Black beans, cheddar & mozzarella over white corn chips with salsa and sour cream. 8.95 (Add Chicken 3.00)
Pimiento Dip
Spiced up & warmed for spreading with baguette croutons 6.95
Hummus Plate
House hummus, Kalamata olives, feta cheese, roasted garlic, cucumber and warm pita 7.95
SPECIALTY SALADS
Candied Pecan and Roquefort Salad
Artisan lettuce & house raspberry vinaigrette. 7.50
House Caesar
Hearts of romaine, Caesar dressing, Kalamata olives, Parmesan, herb croutons, anchovies. 7.50
House Greek Salad
Mixed lettuces, feta cheese, Kalamata olives, pepperoncinis, garbanzos, tomatoes, red onions. House Greek dressing. 7.50
Spinach Salad
Dried cranberries, bacon and blue cheese. House hot bacon dressing. 7.50
SPECIALTIES
Carolina Crabcakes
Green apple chutney, arugula salad jasmine rice, tomato coulis. 21.95
Shrimp and Grits
Wild caught shrimp in chorizo gravy over creamy Adluh grits 17.95
Sautéed Chicken Breast
Lightly breaded and finished with a lemon, caper, butter sauce over jasmine rice and seasonal vegetables 15.95
Lowcountry Bouillabaisse
Wild caught shrimp & local clams steamed in a savory broth with chorizo sausage, roasted red potatoes & corn 19.95
Grilled Yellowfin Tuna
Roasted red pepper risotto, collards, hot pepper buerre blanc 19.95
Seared Hanger Steak
Marbled hanger cut, marinated in rosemary, lemon zest & garlic. Served with roasted red potatoes and seasonal vegetables 22.95
Fire Grilled 14oz Ribeye
Rosemary butter, sweet potato mashers and seasonal vegetable 25.95
Chicken and Cayenne Cream Pasta
Grilled chicken, spicy Cayenne cream sauce, cumin black beans, linguine, and tortilla 14.95
Shrimp and Mussels
Tossed with orzo pasta, garlic, herbs, lemon zest, crushed red pepper, fresh tomatoes, spicy chorizo sausage 16.95
Clam and Spinach Linguine
With applewood smoked bacon lardons in a garlic, parmesan cream sauce 16.95
